The Fascinating origin story of the Marshmallow Origin

The fascinating origin story of the Marshmallow begins in ancient Egypt around 2000 BCE, where the sap of the mallow plant, found in marshy areas, was mixed with honey and nuts to create a special treat for gods and royalty. In the 1800s, French confectioners popularized a whipped mallow sap dessert, evolving into the gelatin-based marshmallow we know today. By 1948, the extrusion process allowed mass production, making marshmallows a global delicacy. Originally medicinal, these soft treats transformed into beloved sweets like s’mores and are now enjoyed worldwide in various recipes.