Origin and characteristics of the white wine varietal
- Grown predominantly in the Loire Valley, France
- Known for its high acidity and minerality
- Exhibits flavors of green apple, citrus, and sometimes honey
- Can be used for both still and sparkling wines
Food pairings and serving recommendations
- Complements seafood dishes such as oysters and scallops
- Works well with creamy cheeses like brie or camembert
- Best served chilled around 50-55°F
- Enhances the flavor of light salads and poultry dishes
Cultivation and production challenges
- Prone to frost damage due to its early bud break
- Susceptible to mildew and rot in humid conditions
- Requires careful canopy management for proper ripening
- Sensitivity to moisture levels during flowering and fruit set
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