Ingredients
- Dried chilies
- Spices like cinnamon, cumin, and cloves
- Nuts and seeds such as almonds and sesame seeds
- Dark chocolate
- Tomatoes and tomatillos
Preparation process
- Roasting and soaking the chilies
- Toasting the spices
- Grinding all ingredients into a paste
- Slow cooking the paste with broth or stock
- Simmering until thickened
Variations
- Mole Poblano with chocolate
- Mole Coloradito with tomato and almonds
- Mole Verde with tomatillos and green chilies
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