the ABCs of bourbon making

TL;DR

Bourbon making involves key ingredients like corn, barley, rye, and wheat, limestone-filtered water, and yeast for fermentation. The process includes distillation in copper stills, aging in charred oak barrels for a minimum of 2 years, and factors like climate impacting the final product.
Person Holding a Bottle of Liquor and Stainless Jigger
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Ingredients

  • Corn, barley, rye, and wheat are the primary grains used
  • Water sourced from limestone-filtered springs is crucial for flavor
  • Yeast is used in fermentation to convert sugars into alcohol

Distillation

  • Distillation occurs in copper stills to purify the liquid
  • Bourbon must be distilled to no more than 160 proof (80% alcohol)
  • Aging in charred oak barrels helps develop flavor

Aging

  • Bourbon ages in new, charred oak barrels for at least 2 years
  • Barrels can only be used once for bourbon production
  • Climate affects aging process, with variations in different regions

 

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