History of the oyster cracker

TL;DR

Oyster crackers originated in the early 19th century in New England, initially served with oyster stews. They are made with simple ingredients, gained popularity as a soup accompaniment, and were commercially produced by Nabisco in 1876, becoming widely available in stores and restaurants.
Chopped Oysters on Crispy Crackers
Photo by Shameel mukkath on Pexels

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Origin of oyster crackers

  • Created in the early 19th century
  • Originated in New England
  • Initially served with oyster stews

Evolution of oyster cracker

  • Made with simple ingredients like flour, water, salt
  • Small, round shape for ease of consumption
  • Gained popularity as a soup and chowder accompaniment

Commercial production and packaging

  • Nabisco introduced mass production in 1876
  • Oyster crackers packaged in cartons or cans for retail sale
  • Widely available in grocery stores and served in restaurants

 

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