Origin of oyster crackers
- Created in the early 19th century
- Originated in New England
- Initially served with oyster stews
Evolution of oyster cracker
- Made with simple ingredients like flour, water, salt
- Small, round shape for ease of consumption
- Gained popularity as a soup and chowder accompaniment
Commercial production and packaging
- Nabisco introduced mass production in 1876
- Oyster crackers packaged in cartons or cans for retail sale
- Widely available in grocery stores and served in restaurants
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