Preparation of dough
Prepare the dough with flour, yeast, sugar, salt, milk, and butter
Knead the dough until it is smooth and elastic
Let the dough rise until it doubles in size
Assembly of pull apart bread
Roll out the dough into a rectangle
Brush the dough with melted butter
Sprinkle with desired fillings like cheese, herbs, or cinnamon sugar
Cutting and stacking the dough
Cut the dough into smaller squares or rectangles
Stack the pieces of dough on top of each other to create layers
Place the stacked dough in a baking dish or pan
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